It’s cod time Yet again during the much north of Norway, and Røst—a remote scatter of rocky islets from the outermost idea of Norway’s Lofoten Islands—is once more the honeypot for fishermen in search of jackpot paychecks during the beneficial dried cod trade, Norway’s oldest export sector, relationship back towards the Viking days.

He enjoys his position, that is equally as perfectly, mainly because it requires him to examine Just about every on the four hundred,000 or so dried cod the company sells annually, holding the fish around The sunshine, in search of subtleties in coloration, texture, and scent ahead of determining which of the twenty different grades to assign it.

Inside the drying approach about 70% to eighty five% in the h2o within the fish is taken off and all which are fantastic and nutritious are retained in its most pure sort. The result can be a fish concentrate, wholesome, fresh and chemically free of any artificial additives. The nutritional worth of 1 kilogram of Stockfish is the same as somewhere around five kilograms of new fish.

Identical as it at any time was. Francesco Zoppi By midnight the day’s catch is hanging on the wooden frames. And underneath the eerie glow with the Northern Lights begins the age-outdated curing process that should render it into stockfish.

The fish doesn't freeze into parts, but it surely doesn’t rot both. The fish simply dries from the Solar and wind from late Wintertime until eventually spring. Then, it is bone dry and straightforward to transport but nonetheless retains its critical nutrients.

Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the house the Lofoten islands. The artisan product or service contains no additives or preservatives and is a result of an extended, all-natural drying and maturation approach – just as the Vikings did 1,000 many years back.

These particular aspects guard the fish from insects and forestall bacterial expansion. Our course of action is also Electrical power effective and ecologically sustainable. It's, indisputably, the the very least energy-demanding food technique on earth. That's why our fish is so clean and regarded as the top offered; we look for out these perfect disorders and received’t settle until finally They may be fulfilled.

From the switch of your 20th century, more than thirty,000 fishermen were being flocking to these islands Each and every Winter offshore fish farm norway season. Grainy black-and-white images clearly show Røst’s harbors so jammed with boats that it had been attainable to walk from a person side to another without acquiring your feet soaked.

With its attribute flavor and fine, business texture, the Norwegian stockfish is a unique common product or service that deserves a location in today's food tradition.

We bundle our stockfish into 45kg or 50kg bales and cod heads with no collarbone are packed into bags of 30kg. Have you ever been seeking a Wholesale of Quality Dry StockFish? Glimpse no a lot more because you are at the right put. Now we have high-quality dry StockFish available online.

Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to May, and is offered all year round.

one All prices never involve sales tax. The account demands an once-a-year agreement and can renew right after a single yr into the common listing price.

The trawling business and deep-sea fishing have extensive-standing traditions. Click the a long time below to go through more details on the way it all commenced and developments up on the existing. 

The Act relating to the possession of fishing vessels was revised. People and companies with links for the marketplace could now be granted a licence to very own vessels.